Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my easy spaghetti alla puttanesca. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Easy Spaghetti alla Puttanesca is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Easy Spaghetti alla Puttanesca is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:

1. Take 200 grams Pasta
2. Get 1/2 to 1 can Canned tomatoes
3. Get 1 can Canned tuna
4. Take 15 Olives
5. Get 3 Anchovies
6. Take 1 tbsp Capers
7. Take 2 clove Garlic
8. Take 1/2 to 1 teaspoon Sugar
9. Take 1 Red chili pepper
10. Make ready 1 Italian parsley (or regular parsley) and black pepper
11. Make ready 1 Extra virgin olive oil

Instructions to make My Easy Spaghetti alla Puttanesca:

1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
2. The capers will be used as is. Boil the pasta as instructed on the package.
3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

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