Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mohanthaal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Mohanthal is a sweetened gram flour fudges flavored with saffron and nuts. Mohanthal is a signature sweet of my mother in law and the entire family hands. ВОСПРОИЗВЕСТИ ВСЕ.

Mohanthaal is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mohanthaal is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mohanthaal using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mohanthaal:

1. Get Ingredients:-
2. Prepare For dhrabo 300 gram besan
3. Make ready 2 tablespoon milk
4. Get 2 tablespoon melted ghee
5. Prepare For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
6. Take 1/4 teaspoon nutmeg
7. Take 1/2 teaspoon cardamom powder
8. Make ready Orange food colour
9. Make ready For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water

While it is still hot spread the sliced almonds evenly over the top to garnish. Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron. How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. See recipes for Mohanthal with condensed milk, Mohanthal too.

Steps to make Mohanthaal:

1. Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
2. Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
3. In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
4. Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
5. In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.

How to make Mohanthaal -My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. See recipes for Mohanthal with condensed milk, Mohanthal too. See great recipes for Mohanthaal, Mohanthaal (desert) too! This delicious festive dessert will make your tastebuds go wild! Sweetness that melts in your mouth & conquers your heart #Mohanthal #IncredibleIndia.

So that is going to wrap this up with this exceptional food mohanthaal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!