Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried perch 🎣and morel mushrooms 🍄. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried perch 🎣and morel mushrooms 🍄 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried perch 🎣and morel mushrooms 🍄 is something which I have loved my whole life. They’re fine and they look wonderful.

Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms. I sprinkled them with a little bit of paprika and served them with ice cold.

To begin with this recipe, we have to prepare a few components. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:

1. Make ready 6 perch fillets cut into pieces
2. Make ready 4 large morel mushrooms
3. Get 3 eggs
4. Prepare For the breading:
5. Prepare 2 cups cornmeal
6. Take 1.5 cups flour
7. Get 2 tablespoons hidden valley ranch seasoning mix
8. Prepare 1/2 teaspoon the following:
9. Get Soul seasoning
10. Make ready Cajun seasoning
11. Prepare Garlic powder
12. Get Onion powder
13. Take Black pepper
14. Make ready Deep fryer for frying

From fried morels to mushroom soup, there's something here for all tastes and every meal of the day! Every mushroom lover has his or her favorite morel recipes. Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures. Fried morels are delicious eaten on their own, like salted peanuts, or heaped on a seared steak.

Instructions to make Fried perch 🎣and morel mushrooms 🍄:

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures. Fried morels are delicious eaten on their own, like salted peanuts, or heaped on a seared steak. Using a slotted spoon or spider, lift morels and transfer to wire rack to drain. Sprinkle lightly with salt while still hot. Skim off any batter debris from oil before starting next batch.

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