Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Stir, then taste and adjust seasoning in necessary. Serve warm or refrigerate and serve cold.

Rose water, cardamom and apricot rice pudding - vegan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. Make ready For the rice:
2. Get liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. Take vanilla extract
4. Make ready ground cardamom
5. Make ready short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. Prepare salt
7. Get maple syrup
8. Take rosewater
9. Make ready For the apricots:
10. Get apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Make ready Juice of 1/2 lemon
12. Get ground cardamom
13. Prepare just boiled water
14. Get rose water
15. Prepare To garnish - nice but not essential
16. Take some crushed pistachios or flaked almonds (toasted or untoasted)
17. Take some edible rose petals

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. Remove from heat & add rose water. Almonds can be optional. top pudding with chopped pistachio nuts. The mix of rose, pistachio, and cardamom is one of my favorite flavor "Rice pudding is one of the best, and more underrated desserts, in my opinion.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

Almonds can be optional. top pudding with chopped pistachio nuts. The mix of rose, pistachio, and cardamom is one of my favorite flavor "Rice pudding is one of the best, and more underrated desserts, in my opinion. But how do you make it better for you? Boiling on the hob gives this recipe a really creamy finish. White Peach, Rose, and Basil Hand Pies.

So that’s going to wrap this up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!