Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms. I sprinkled them with a little bit of paprika and served them with ice cold.

Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried perch 🎣and morel mushrooms 🍄 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:

1. Get perch fillets cut into pieces
2. Make ready large morel mushrooms
3. Prepare eggs
4. Get For the breading:
5. Make ready cornmeal
6. Prepare flour
7. Take hidden valley ranch seasoning mix
8. Take the following:
9. Make ready Soul seasoning
10. Get Cajun seasoning
11. Take Garlic powder
12. Make ready Onion powder
13. Get Black pepper
14. Prepare Deep fryer for frying

From fried morels to mushroom soup, there's something here for all tastes and every meal of the day! Every mushroom lover has his or her favorite morel recipes. Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures. Fried morels are delicious eaten on their own, like salted peanuts, or heaped on a seared steak.

Instructions to make Fried perch 🎣and morel mushrooms 🍄:

1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures. Fried morels are delicious eaten on their own, like salted peanuts, or heaped on a seared steak. Using a slotted spoon or spider, lift morels and transfer to wire rack to drain. Sprinkle lightly with salt while still hot. Skim off any batter debris from oil before starting next batch.

So that is going to wrap it up for this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!