Recipe of Favorite Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ 

Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ 
Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ 

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegan roast root vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ . It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ  is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ  is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegan roast root vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ  using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ :
  1. Make ready 3 x carrot
  2. Prepare 3 x parsnip
  3. Make ready 3 x potato
  4. Make ready 1 x sweet potato
  5. Take 1 x squash
  6. Get 2 x onion
  7. Take 2 x clove of garlic
  8. Get Olive oil
  9. Get Salt
  10. Take Pepper
Instructions to make Easy Vegan Roast Root Vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ :
  1. Cube the root vegetables, mix with olive oil, salt and pepper.
  2. Roast the vegetables in the oven at 220 degrees for 30 minutes
  3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
  4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.

So that is going to wrap it up for this special food easy vegan roast root vegetable soup ๐Ÿฅ•๐Ÿฅ”๐Ÿง…๐Ÿ  recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!