Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, semolina fried biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina fried biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Semolina fried biscuits is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have semolina fried biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina fried biscuits:
- Take 1/2 cup semolina (suji)
- Prepare 1/2 cup maida(all purpose flour)
- Take 1/2 cup desiccated coconut
- Prepare 1 cup grinded sugar
- Make ready 3 tablespoons ghee or oil
- Get 1 egg
- Prepare oil for shallow fry
Steps to make Semolina fried biscuits:
- Add coconut, all purpose flour and oil in semolina, this mixture,ll turn into crumbled
- Then add egg and make a dough
- This dough should not be so hard or soft… it would be a normal dough
- If the dough turned very hard, then add some oil in it…. but never add water to soften it
- Then cover this dough with cling n rest for 1 hour atleast.. you can keep this dough overnight too.then roll out this dough into a very thin base, n cut round shape biscuits
- Now shallow fry these biscuits in medium hot oil. don't deep fry n oil should not be very hot
- When the colour changes into light brown, these semolina biscuits are ready…. after some time serve
So that is going to wrap it up for this exceptional food semolina fried biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
