Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan sarmale (stuffed cabbage leaves). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Sarmale (stuffed cabbage leaves) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):

1. Take 500 ml tomato sauce
2. Prepare 300 g short grained rice
3. Prepare 1 whole pickled cabbage
4. Make ready 1 large onion
5. Take 1 large carrot
6. Take 500 g mushrooms
7. Take 100 g dried soy mince
8. Get 2 tbsp salt
9. Prepare 1 tbsp coriander
10. Get 1/2 tbsp black pepper
11. Make ready 1 tbsp thyme
12. Make ready Freshly chopped dill
13. Get 2-3 bay leaves
14. Get 1 tbsp sweet paprika
15. Prepare 1 tbsp sunflower oil

Steps to make Vegan Sarmale (stuffed cabbage leaves):

1. Rinse the rice and let it soak for 15 minutes.
2. Cut up the mushrooms, onion, carrot using a food processor.
3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
6. Place some cabbage at the bottom of a pot.
7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

So that’s going to wrap it up for this exceptional food vegan sarmale (stuffed cabbage leaves) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!