Recipe of Homemade Rainbow Vegtable Stew

Rainbow Vegtable Stew
Rainbow Vegtable Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow vegtable stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegtable Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rainbow Vegtable Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rainbow vegtable stew using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rainbow Vegtable Stew:
  1. Take 1 lg baked potato
  2. Get 2 bell peppers, red & yellow
  3. Prepare 3 carrots
  4. Prepare 1 lg head of broccli
  5. Prepare 16 oz vegtable broth
  6. Prepare 1/2 lg or 1 small sweet onion
  7. Take 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
  8. Make ready 1 tbsp oil
  9. Get 3 cloves garlic
  10. Make ready 1/2 tbsp fresh ginger
Instructions to make Rainbow Vegtable Stew:
  1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
  2. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
  3. Add veggies to roasting, spread to ensure even cooking.
  4. Roast potato and veggies for 45 minutes
  5. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
  6. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
  7. Rough chop roasted veggies and potato into large chunks.
  8. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
  9. Remove from heat and use emulsion blender to mix, about 3 minutes.
  10. Season and simmer on medium low heat for 10 minutes.
  11. Serve hot or cold, great with crusty bread or crutons

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