Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rice pudding/kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Pudding/Kheer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice Pudding/Kheer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice pudding/kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding/Kheer:

1. Take rice soaked in 1/2 cup of water
2. Take full fat milk
3. Prepare cream
4. Get sugar (adjust according to your taste)
5. Take finely sliced nuts (almonds, cashews and pistachios)
6. Get charoli
7. Prepare chopped nuts for garnish
8. Take cardamom powder
9. Prepare saffron soaked in a tablespoon of warm milk

Instructions to make Rice Pudding/Kheer:

1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
2. Once the water has reduced, add milk and cook on low heat, stirring it.
3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
6. You can either have it hot or cold.

So that is going to wrap it up with this special food rice pudding/kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!