Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Its a recipe of a very yummy Dahi vada with a filling of fruits and nuts. Its a very intriguing twist to the normal Dahi wada that we make. Here's a daal recipe for you. My family and friends love it as its instant, delicious and light to digest.

To begin with this recipe, we must first prepare a few components. You can have steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

1. Take Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
2. Get For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
3. Get Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
4. Make ready Some cashews
5. Take Raisins
6. Make ready Some pistachios Sweet tamarind chutney Salt and sugar

Why opt for fried food when we can recreate the same taste with the healthy alternative. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Steps to make Steamed dahi wada with fruits

#Monsoon Delight 27/6/2018:

1. Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
2. In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
3. Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc. The North Indian dahi vada is made slightly differently than the South Indian version. Try this yummy and creamy steamed dahi vada recipe for breakfast.

So that is going to wrap this up for this exceptional food steamed dahi wada with fruits #monsoon delight 27/6/2018 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!