![Rava Kesari (semolina and saffron pudding)

South Indian recipe contest](https://img-global.cpcdn.com/recipes/6b83a5176daffe1a/751x532cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rava kesari (semolina and saffron pudding)

south indian recipe contest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rava Kesari (semolina and saffron pudding)

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To get started with this recipe, we have to first prepare a few components. You can cook rava kesari (semolina and saffron pudding)

south indian recipe contest using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Prepare semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
2. Make ready sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
3. Prepare cashew nuts
4. Prepare Some chopped pistachios to garnish

Instructions to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
3. Transfer in a mould to get nice pattern
4. Press the halwa in mould
5. Turn it upside down in serving plate and garnish with nuts and saffron

So that is going to wrap it up for this exceptional food rava kesari (semolina and saffron pudding)

south indian recipe contest recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!