Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chikuwa with tuna and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chikuwa with Tuna and Mayonnaise is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Chikuwa with Tuna and Mayonnaise is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chikuwa with tuna and mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chikuwa with Tuna and Mayonnaise:

1. Get 4 Chikuwa
2. Prepare 1 Canned tuna (small)
3. Take 1 Corn
4. Take 1 Easy melting cheese
5. Take 1 Mayonnaise
6. Take 1 dash Salt

Steps to make Baked Chikuwa with Tuna and Mayonnaise:

1. Cut the chikuwa into half lengthwise and crosswise. Mix the drained tuna and the corn with a small amount of mayonnaise.
2. Top with the mixed tuna, corn and mayonnaise on the chikuwa.
3. Sprinkle with easy melting cheese.
4. Bake in a toaster oven for 3-4 minutes until the cheese has melted.

So that is going to wrap it up with this special food baked chikuwa with tuna and mayonnaise recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!