Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's. To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices.

Cabbage Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Soup:

1. Prepare 2 tbsp live oil
2. Make ready 1 head white cabbage
3. Prepare 3 medium carrots
4. Get 3 quart vegetable broth
5. Take 1/4 tsp cinnamon
6. Get 1/2 tsp black pepper
7. Make ready 1 bay leaf
8. Get 1/2 tsp mustard seed
9. Take 2 whole cloves
10. Prepare 1/2 tsp cumin
11. Get 1 salt

Either way, it's a healthy, delicious concoction that's quite easy to put together. Looking for something nutritious and filling? You'll be all about these ideas. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you!

Instructions to make Cabbage Soup:

1. Heat olive oil in large pot over medium heat.
2. Shred cabbage and add to pot.
3. Slice carrots on the bias and add to oil and cabbage.
4. Saute vegetables until cabbage softens. (About 10 minutes)
5. Add all of the vegetable broth.
6. Add spices to pot.
7. Salt to taste. (This depends on the saltiness of your broth. )
8. Simmer on low heat until cabbage and carrots are tender enough for your taste.
9. Enjoy!

You'll be all about these ideas. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. Is the Cabbage Soup Diet a Healthy Choice for You? Some reported losing more, some less.

So that is going to wrap it up with this exceptional food cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!