Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom, chickpeas pilaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom, Chickpeas Pilaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom, Chickpeas Pilaf is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Chickpeas Pilaf:

1. Prepare 1 cup boiled black chickpeas
2. Make ready 1 cup long grain rice soaked for 1 hr
3. Take 1 cup mushrooms halfed
4. Make ready 1 onion chopped
5. Prepare 3 garlic cloves finely chopped
6. Get 2 bay leaves
7. Make ready 1 tbsp oil
8. Take 2 tsp ghee
9. Make ready 1/2 tsp gram masala (optional)
10. Get 1 and 3/4 cup of vegetable stock
11. Get to taste Salt and Pepper
12. Take Handful parsley chopped

Steps to make Mushroom, Chickpeas Pilaf:

1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
2. Now add chickpeas and saute
3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

So that’s going to wrap it up with this special food mushroom, chickpeas pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!