Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rosy vermicilli kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosy vermicilli kheer is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rosy vermicilli kheer is something which I’ve loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a.

To begin with this recipe, we have to prepare a few components. You can cook rosy vermicilli kheer using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rosy vermicilli kheer:

1. Prepare vermicilli
2. Prepare milk full cream
3. Prepare Sugar
4. Make ready Rose essence few
5. Get Pistachios and almonds for garnishing.
6. Prepare Desi ghee

Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer.

Instructions to make Rosy vermicilli kheer:

1. Roast vermicilli in the desi ghee in a wok till golden brown..
2. Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove.
3. Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel..
4. Add sugar add few drops of rose essence
5. Also add the roasted vermicilli in the milk.
6. .let the milk simmer for another 3-5 minutes
7. Switch off the gas stove
8. Kheer is ready.Garnish with pistachios and almonds
9. Enjoy this delicious rose flavoured vermicilli kheer..

Learn how to make/prepare vermicelli kheer by following this easy recipe. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. I was not aware of this fine vermicelli until one day my friend S told about it…Its thinner than our usual. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and. See more ideas about vermicelli recipes, recipes, vermicelli.

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