Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, # name (rice) contest
24/6/18
rose saffron rice pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Get rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Steps to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that’s going to wrap this up with this exceptional food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
