Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eid ka chand peas halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eid special sojee or corn starch halwa. Eid special sojee or corn starch halwa. Please subscribe to my channel. it's free. Daal chana halwa Or Chanay ki daal ka halwa is amazing traditional dessert to serve.

Eid ka chand peas Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eid ka chand peas Halwa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook eid ka chand peas halwa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eid ka chand peas Halwa:

1. Prepare peas
2. Make ready milk powder
3. Make ready milk
4. Make ready coconut powder
5. Get sugar
6. Prepare ghee
7. Prepare Few drops vanilla essence
8. Get Green colour (optional)
9. Make ready Few chopped pistachios
10. Prepare Few strand saffron
11. Take Garnishing:-
12. Take Dates, cashews and gold edible sweet stars
13. Get Canapés pastry

Place the green peas in a mixer jar and grind them a little coarsely. Heat some ghee in a pan and add ground peas paste to it. Stir continuously and roast until there is slight change in the color and halwa turns fragrant. finally, serve atte ka halwa or kada prashad hot or warm. Khushiyo se bhari Phoolo se dhaki Khusbboyo me basi Rango me saji Sitaroon me chupi Supnon me dhali Aur shabnam se dhuli Eid Ki Chand Mubarak.

Steps to make Eid ka chand peas Halwa:

1. Method:- - Mash the boil peas before starting. - In a pan heat ghee and add mashed peas and roast until it ghee starts leaving the sides. Add coconut powder and milk powder and cook for 2 minutes. - Add milk and cook until its absorbed. Add sugar and cook until ghee leaves sides - Halwa is ready to serve. - You can serve in a bowl, as canapés, or with icecream.
3. Can be served on its own
4. In canapés case

Stir continuously and roast until there is slight change in the color and halwa turns fragrant. finally, serve atte ka halwa or kada prashad hot or warm. Khushiyo se bhari Phoolo se dhaki Khusbboyo me basi Rango me saji Sitaroon me chupi Supnon me dhali Aur shabnam se dhuli Eid Ki Chand Mubarak. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

So that is going to wrap this up with this special food eid ka chand peas halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!