Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Get Cooked Rice
2. Take Milk
3. Make ready Gulkand (Patanjali Product)
4. Get for Garnishing
5. Make ready Roohafza
6. Take Sugar
7. Make ready Cardamom powder
8. Get Sliced Pistachios
9. Get Fennel
10. Get For Garnishing:
11. Take Mint Flavored Fennel
12. Prepare Roasted Sunflower seeds
13. Prepare Gulkand

Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
3. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.

So that’s going to wrap it up for this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!