Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, country smothered chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Country Smothered Chicken Fried Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Country Smothered Chicken Fried Steak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Prepare Meat
2. Get 1 lb cubed steak
3. Make ready 1 cup all-purpose flour
4. Prepare 2 tsp soul seasoning
5. Get 2 tsp seasoned salt
6. Make ready 2 tsp Black pepper
7. Make ready 1 tsp onion powder
8. Get 1 dash cayenne pepper
9. Make ready 1/4 cup olive oil, extra virgin
10. Take White Country Gravy
11. Get 1 cup milk
12. Make ready 2 tsp course black pepper
13. Prepare 1 tsp salt
14. Prepare 1 left over oil from steaks
15. Make ready 1/4 cup all-purpose flour

Steps to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

So that’s going to wrap this up for this special food country smothered chicken fried steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!