
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian rice flour pudding (fereni). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How To Make Persian Fereni (Rice Puddnig). Firni With Rice Flour فرني با آرد برنج Easy Dessert Recipe. Fereni is a Persian milk based pudding, thickened by rice flour. This is so similar to the Phirni that we make, but which is made with crushed rice, not to mention it almost tastes like a cousin of the Arabic dessert, Muhallabia.
Persian rice flour pudding (Fereni) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Persian rice flour pudding (Fereni) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook persian rice flour pudding (fereni) using 7 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Persian rice flour pudding (Fereni):
- Make ready milk
- Prepare rice flour
- Get sugar
- Prepare saffron
- Make ready rose water
- Get For garnishing
- Prepare Almond flakes, crushed pistachio and cinnamon powder
It always reminds me of the The rice flour needs time to slowly soften in the milk and cook over low heat to have a smooth and thick. Fereni is a traditional Persian pudding dessert made with rice flour, sugar, milk, rose water, and a pinch of cardamom. This simple Persian rice flour dessert is very comforting for the cold days and can be served warm or cold. Naan Berenji ~ Persian Rice Flour Cookies, Fereni - Persian Rice Flour Pudding, Fereni ~ Persian Rice Flour Dessert.
Instructions to make Persian rice flour pudding (Fereni):
- Add rice to the flour and stirring constantly to avoid of forming lumps.
- Bring the milk to a boil. Add saffron threads and keep stirring. Cook until mixture thickened.
- Then add rose water and sugar to taste. Allow the mixture to boil for 2 more minutes on medium heat and yet keep stirring. It is done.
- Fereni might be served either warm or cold. Garnish with pinch of cinnamon powder, almond flakes and crushed pistachio.
- Ingredients
This simple Persian rice flour dessert is very comforting for the cold days and can be served warm or cold. Naan Berenji ~ Persian Rice Flour Cookies, Fereni - Persian Rice Flour Pudding, Fereni ~ Persian Rice Flour Dessert. Rice flour is gluten free and it is tough to bind it together to bake a cookie. This Persian cookie uses egg yolks for binding. CopyCat Kozy Shack Rice Pudding is made on top of the stove.
So that is going to wrap it up with this special food persian rice flour pudding (fereni) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!