Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country smothered chicken fried steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Country Smothered Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Country Smothered Chicken Fried Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Country Smothered Chicken Fried Steak:

1. Get Meat
2. Make ready cubed steak
3. Take all-purpose flour
4. Prepare soul seasoning
5. Take seasoned salt
6. Prepare Black pepper
7. Get onion powder
8. Take cayenne pepper
9. Take olive oil, extra virgin
10. Take White Country Gravy
11. Get milk
12. Prepare course black pepper
13. Prepare salt
14. Prepare left over oil from steaks
15. Prepare all-purpose flour

Instructions to make Country Smothered Chicken Fried Steak:

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

So that’s going to wrap it up for this special food country smothered chicken fried steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!