Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sev pak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sev Pak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sev Pak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sev pak using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sev Pak:

1. Get For Sev:
2. Prepare besan/gram flour
3. Take water
4. Prepare turmeric
5. Make ready salt
6. Get For the Pak:
7. Get plain sev
8. Get full fat milk
9. Make ready sugar
10. Make ready Khoya
11. Prepare saffron
12. Make ready Powdered Cardamom (From 3-4 Cardamom)
13. Prepare Slivered almonds and pistachio to garnish

Instructions to make Sev Pak:

1. For Sev: Combine all the ingredients except water. Gradually add water to make it a tight dough, adding extra water or besan if required.
2. Grease inside of the Sev press and put the mould with many small holes into the press.
3. Heat oil in a pan,until hot. Fill the press with a ball of dough. Press out thin strands of dough into the hot oil. Don't over crowd the pan. Repeat the same process for rest of the dough.
4. While sev is being prepared, In a heavy bottom pan add milk and sugar. Let it come to a boil. Boil for 5 minutes.
5. Add grated khoya and saffron. Reduce the flame and let the mixture cook for about 10 minutes.
6. Add sev and cardamom powder. Let it cook on low heat,till the sev is cooked well and soft. Stir in between to prevent it from sticking at the bottom. At the end add melted ghee. Give everything a good mix.
7. Once all the liquid is absorbed. Grease a rectangular tray with little ghee. Spread the mixture evenly.
8. Let it settle for 4-5 hours or even overnight in the refrigerator.
9. Note: The sev I prepared was of medium thickness. But if you are using sev that are very thin (hair like thin) then reduce the amount of milk to 1.5 - 2 cups. Start with 1.5 cups and then add accordingly.

So that is going to wrap it up for this special food sev pak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!