Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulkand and dry fruit ladoo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulkand and Dry Fruit Ladoo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gulkand and Dry Fruit Ladoo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulkand and dry fruit ladoo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gulkand and Dry Fruit Ladoo:

1. Get fresh cottage cheese (chenna)
2. Make ready sweetened condensed milk
3. Prepare thick cream (can also use fresh Malai)
4. Get cornflour
5. Make ready sugar (optional, if you need the ladoos a little sweeter)
6. Prepare *****
7. Get For the Stuffing:
8. Prepare assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut)
9. Get poppy seeds
10. Get melon seeds roughly chopped
11. Make ready good quality gulkand
12. Prepare Silver leaf and saffron soaked milk for garnishing

Steps to make Gulkand and Dry Fruit Ladoo:

1. In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside.
2. Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste.
3. Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick)
4. Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball.
5. Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. - Cover and make a smooth ball by rolling gently in between two palms.
6. Garnish with edible silver leaf and saffron milk.

So that is going to wrap it up for this exceptional food gulkand and dry fruit ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!