Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, soya kalakhand. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soya Kalakhand is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Soya Kalakhand is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have soya kalakhand using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Kalakhand:

1. Make ready soya granulates
2. Prepare warm water
3. Get Milk (mix the water and milk together)
4. Take Ghee
5. Prepare fresh paneer, grated
6. Prepare milk
7. Get sweetened condensed milk
8. Prepare saffron (soaked in a little milk)
9. Get cardamom powder
10. Get Chopped pistachio/almonds for garnishing

Instructions to make Soya Kalakhand:

1. Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
2. Soak the granules in warm water and milk mixture for 30 minutes. After 30 min squeeze all extra liquid and keep it aside.
3. In a thick bottomed pan heat ghee. Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes. Stir continuously to prevent sticking at the bottom.
4. Add grated paneer, milk, condensed milk and the saffron to the pan and mix well. Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan. It will take about 8-10 minutes.
5. The finished consistency should be dry, not liquid anymore, but moist). Add powdered cardamom mix well.
6. Take the mixture off the heat and transfer it to a greased 8” tray. Sprinkle the chopped pistachios evenly on top and lightly press them in.
7. Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
8. Quick Tip : - To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle. Addition of sugar makes it easier to powder and more aromatic.

So that is going to wrap this up with this exceptional food soya kalakhand recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!