Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like". Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. Learn how to make Japanese street food at home with this okonomiyaki recipe!

Okonomiyaki is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Okonomiyaki is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Make ready Okonomiyaki
2. Make ready leeks, well washed and chopped
3. Make ready whole wheat pastry flour (or apf flour)
4. Make ready salt
5. Prepare eggs (beaten)
6. Get garnish
7. Prepare mayonnaise
8. Make ready toasted almonds
9. Make ready Chives
10. Make ready Sauce
11. Get Ketchup
12. Take soy sauce
13. Prepare worcestershire sauce

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Instructions to make Okonomiyaki:

1. For sauce, mix all together
2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!