Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pasta with cabbage and tuna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Pasta with Cabbage and Tuna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Pasta with Cabbage and Tuna is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pasta with cabbage and tuna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta with Cabbage and Tuna:

1. Prepare 1/2 small Cabbage
2. Get 1 can Canned tuna
3. Make ready 1/2 Onion
4. Prepare 1/2 clove Garlic
5. Take 180 grams Pasta
6. Make ready 1 Salt
7. Prepare 1 Black pepper
8. Make ready 1 Soup stock cube
9. Make ready 3 Capers
10. Prepare 1 Bay leaf

Steps to make Easy Pasta with Cabbage and Tuna:

1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
2. Boil water to cook the pasta, and add salt. Drain the oil from the tuna can and into a pan. Add onion and garlic, then stir-fry.
3. When the water in the pot is boiling, cook the cabbage until soft. Transfer the soft cabbage into the pan.
4. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer. Cook the pasta al dente in the hot water used for the cabbage.
5. Toss the cooked pasta into the pan. Toss with the sauce, and season with salt and pepper. Dish it up. Serve with sprinkles of black pepper.

So that is going to wrap this up for this exceptional food easy pasta with cabbage and tuna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!