Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Take 1st wave
2. Make ready 1 cup sweet peppers multicolored
3. Get 1 large onion chopped
4. Take 2 tablespoons minced garlic heeping
5. Get 1/2 cup celery
6. Take 3 ounces bacon
7. Make ready 1-2/3 pound ground sirloin
8. Get 1/2 teaspoon ground black pepper
9. Take 1 teaspoons ground cumin
10. Make ready 1/2 teaspoon dried thyme
11. Make ready 1/2 teaspoon ground sage
12. Make ready As you go
13. Make ready To taste salt
14. Take 2nd wave
15. Take 15 ounces canned diced tomatoes
16. Take 1/2 cup green stuffed olives
17. Prepare 1 tablespoons capers
18. Get 8 ounces kale
19. Take 3rd wave
20. Make ready 2/3 cup raisins
21. Take 29 ounces black beans
22. Make ready 1 cup shredded cheddar cheese, sharp
23. Make ready Garnish
24. Take To taste red pepper flakes

Instructions to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

So that is going to wrap this up with this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!