
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Get 1st wave
- Get sweet peppers multicolored
- Get large onion chopped
- Get minced garlic heeping
- Take celery
- Prepare bacon
- Prepare ground sirloin
- Take ground black pepper
- Prepare ground cumin
- Get dried thyme
- Get ground sage
- Get As you go
- Make ready salt
- Take 2nd wave
- Get canned diced tomatoes
- Get green stuffed olives
- Make ready capers
- Take kale
- Take 3rd wave
- Get raisins
- Take black beans
- Take shredded cheddar cheese, sharp
- Prepare Garnish
- Get red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
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