Easiest Way to Make Speedy Cazuela superior de la estufa, Stovetop Casserole

Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Get 1st wave
  2. Get sweet peppers multicolored
  3. Get large onion chopped
  4. Get minced garlic heeping
  5. Take celery
  6. Prepare bacon
  7. Prepare ground sirloin
  8. Take ground black pepper
  9. Prepare ground cumin
  10. Get dried thyme
  11. Get ground sage
  12. Get As you go
  13. Make ready salt
  14. Take 2nd wave
  15. Get canned diced tomatoes
  16. Get green stuffed olives
  17. Make ready capers
  18. Take kale
  19. Take 3rd wave
  20. Get raisins
  21. Take black beans
  22. Take shredded cheddar cheese, sharp
  23. Prepare Garnish
  24. Get red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

So that’s going to wrap this up for this special food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!