Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, komola pulao: narangi/orange pulao/rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Komola Pulao: Narangi/Orange Pulao/Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Komola Pulao: Narangi/Orange Pulao/Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook komola pulao: narangi/orange pulao/rice using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Komola Pulao: Narangi/Orange Pulao/Rice:

1. Prepare Basamati Rice: Washed & Soaked in water for about 30 mins time
2. Get tsps or To Taste Salt
3. Get Sugar
4. Get Orange Juice- Freshly Squeezed
5. Make ready Water (RT)
6. Make ready Dry Fruits: Cashews, Almonds & Raisins
7. Take Tempering Spices:
8. Take Bay Leaves
9. Get Black Cardamom
10. Make ready Star Anise
11. Make ready Green Cardamoms
12. Take Cloves
13. Make ready Cinnamon Stick
14. Get Black Peppercorns: Freshly Cracked
15. Get Ghee
16. Take Garnish: Black Peppers
17. Prepare Orange Slices or Rinds (Cut into Juliennes)
18. Make ready Saffron Strands: Mixed with Warm Water

Steps to make Komola Pulao: Narangi/Orange Pulao/Rice:

1. Wash & Soak the measured Rice-Set aside…Keep rest other ingredients handy & readily available
2. Heat a frying pan/heavy bottomed saucepan: Add in the ghee over the medium flame, then goes in the tempering spices to it- gently sauté until it releases its fine aroma, goes in the dry fruits- sauté until lightly brown
3. Add in the soaked rice now & sauté until everything is nicely combined- Then, goes in the fresh orange juice mixed with the water (2.5 Cups Liquid), altogether- Mix well very gently
4. Cover with the lid once it comes to a boil…When almost done- about 80% open the lid- give it all a really good mix but very carefully ensuring the rice grains aren’t broken- Add in the seasonings: Salt & Sugar and also the saffron diluted water
5. Mix everything again, well together until nicely combined and well incorporated…cover its lid again & cook for another 2-3 mins time until well cooked- Turn off the flame now
6. Let it sit on the hot oven for the next 10-15 mins time before serving it piping hot, post garnishing it…Dish out & relish it, as is or with whichever condiments you choose to have with it…but nothing’s more required with it, I believe- it’s a complete MEAL 🥘 in itself
7. ENJOY…😋💁🏻‍♀️

So that is going to wrap it up for this special food komola pulao: narangi/orange pulao/rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!