Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer laddu / cottage cheese laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Laddu / Cottage cheese Laddu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer Laddu / Cottage cheese Laddu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer laddu / cottage cheese laddu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Laddu / Cottage cheese Laddu:
- Prepare Paneer (grated)
- Prepare Milk
- Get Sugar
- Make ready Milk powder
- Prepare Ghee
- Make ready Cardamom powder
- Get Saffron dissolved
- Prepare wam milk
- Take garnish:
- Take pistachio slivers and saffron crush
Steps to make Paneer Laddu / Cottage cheese Laddu:
- First, take a wide non stick pan and add ghee. Then add the paneer and saute' for 5 minutes on low flame.
- Then remove it in a bowl and keep covered. Then add milk to the pan. When it starts boiling, add milk powder and paneer and cook on low flame while stirring continuously.
- When mixture is thick, add sugar, cardamom powder, saffron mix and keep cooking till it leaves pan.
- Remove from flame and leave it to cool. When cooled, roll into lemon sized balls and make laddus.
- Now garnish with pistachios and a drop of kesar crush. Serve and Enjoy!
So that is going to wrap this up for this exceptional food paneer laddu / cottage cheese laddu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
