Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk cake / kalakand. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk cake / kalakand is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milk cake / kalakand is something that I’ve loved my whole life.

Kalaland Recipe, Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, ajmeri kalakand recipe. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd. finally, cut the milk cake kalakand into pieces and garnish with chopped pistachios.

To begin with this recipe, we must prepare a few components. You can have milk cake / kalakand using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milk cake / kalakand:

1. Make ready and half litre milk
2. Prepare cup sugar
3. Prepare Juice of 1 lemon
4. Prepare ghee
5. Make ready Elaichi powder
6. Make ready Almond for garnish

First let me show you pics for those who doesn't know what those are and looks like Kalakand Source. Kalakand, also known as milk cake, is a popular Indian dessert. It's a sweet that I think most people If you've never tried kalakand, it tastes kind of like a mix between a cake and soft fudge. Kalakand is a popular Indian sweet made by reducing milk and sugar.

Steps to make Milk cake / kalakand:

1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously
2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr
3. When you see water get separate high the flame and stirr until all water dry
4. When water dries add half cup sugar and let the sugar melt
5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate
6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr
7. Now cut it in a desire shape and serve it with tea in a tea time

It's a sweet that I think most people If you've never tried kalakand, it tastes kind of like a mix between a cake and soft fudge. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and. This is recipe of making delicious sweet Milkcake at your home. How to make Milk Cake Kalakand.

So that is going to wrap this up for this exceptional food milk cake / kalakand recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!