How to Prepare Award-winning Easy Spring Cabbage Fried Noodles with Thick Sauce

Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy spring cabbage fried noodles with thick sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Spring Cabbage Fried Noodles with Thick Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Prepare 100 grams Pork
  2. Make ready 6 leaves Spring cabbage
  3. Take 1 packet Bean sprouts
  4. Prepare 6 Chinese garlic chives
  5. Prepare 2 portions Yakisoba noodles
  6. Make ready 2 heaped tablespoons Sesame oil
  7. Make ready 3 cm worth Garlic (from a tube)
  8. Make ready 3 cm worth Grated ginger (from a tube)
  9. Get 350 ml ★ Water
  10. Get 2 tbsp ★ Oyster sauce
  11. Make ready 4 tbsp ★ Mentsuyu
  12. Make ready 1 tsp ★Chinese chicken stock powder
  13. Get 2 tbsp ★ Cooking sake
  14. Prepare 2 heaped tablespoons ★Katakuriko
  15. Take 1 Salt
  16. Take 1 Pepper
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

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