Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fat burning cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fat Burning Cabbage Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fat Burning Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fat Burning Cabbage Soup:

1. Make ready 3/4 onion, chopped
2. Get 1 1/2 Carrot, chopped
3. Take 1/2 can Whole peeled tomato, with liquid
4. Make ready 1/4 can Cut green beans or a bunch of fresh beans, cut
5. Get 1/2 medium cabbage, chopped
6. Get 1/2 Green bell pepper, diced
7. Take 3 stick Celery, chopped
8. Get 2 clove Garlic, chopped
9. Prepare 500 ml Tomato juice
10. Take 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
11. Take 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Instructions to make Fat Burning Cabbage Soup:

1. Place everything in a large pot. Add enough water to cover the vegetables.
2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

So that is going to wrap this up for this special food fat burning cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!