Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Get ● For The Meatballs [halved]
2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Prepare ● For The Sauce & Seasonings
4. Take Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take Fresh Grated Parmesan Cheese
6. Prepare Chopped Basil Leaves
7. Prepare Pepper Flakes
8. Prepare LG Bay Leaf
9. Take Dried Italian Seasoning
10. Take Fresh Oregano Leaves [minced]
11. Make ready Dried Fennel Seeds
12. Get Fresh Ground Black Pepper
13. Take Celery Salt
14. Make ready Granulated Sugar [or less ' add slowly & taste test]
15. Prepare ● For The Vegetables & Fruits
16. Get Medium Firm Tomato [chopped]
17. Get LG White Onion [chopped]
18. Take LG Green Bell Pepper [de-seeded - chopped]
19. Take Yellow Bell Pepper [de-seeded - chopped]
20. Make ready Fresh Garlic [smashed & fine minced]
21. Prepare Fresh Celery [thin sliced & minced]
22. Make ready LG Black Olives [drained & halved]
23. Get Fresh Sliced Mushrooms
24. Make ready LG Jalapeño [de-seeded & minced]
25. Take Dehydrated Onions
26. Prepare ● For The Bread Options [toasted]
27. Make ready LG Fresh Hogie Rolls
28. Take LG Fresh Lobster Rolls
29. Make ready Softened Garlic Herb Butter
30. Take ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. Prepare Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Make ready Fine Minced Fresh Parsley [chilled]
35. Take Fine Shreadded Lettuce [chilled]
36. Get Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Take Your Favorite Hot Sauce [shaken & chilled]
39. Prepare Pickled Yellow Pepperoncinis [chilled]
40. Make ready Pickled Jalapeño Peppers [chilled]

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

So that’s going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!