Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy! tuna soboro rice cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy! Tuna Soboro Rice Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy! Tuna Soboro Rice Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy! tuna soboro rice cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Tuna Soboro Rice Cake:

1. Prepare 2 can Canned tuna
2. Get 360 ml uncooked Plain cooked rice
3. Get 2 Eggs
4. Get 2 to 3 tablespoons Sugar
5. Make ready 3 to 4 tablespoons Soy sauce
6. Make ready 1 tbsp Mayonnaise
7. Take 1 Cherry tomatoes and radish sprouts for decoration

Instructions to make Easy! Tuna Soboro Rice Cake:

1. Prep: Cook the rice beforehand. Put a little salt in the eggs and make very thin omelettes.
2. Lightly drain the canned tuna, and put it in a pan with the soy sauce, sugar, and mayonnaise. Simmer and stir until there's no liquid left in the pan. Adjust the amount of sugar and soy sauce to taste.
3. On the right is the tuna soboro. Julienne the omelettes to make kinshi tamago.
4. Line the bottom of a cake mold with the kinshi tamago, leaving no gaps. Mound the rice on top a little at a time, taking care not to move the shredded egg layer.
5. When half the rice is in, press down the layer evenly with a rice paddle. Add the tuna soboro on top.
6. The last step! Add the rest of the rice like in Step 4, spreading it around evenly.
7. The rice has been spread out. Press it down flat with a rice paddle so that it won't fall apart when you cut it. Don't press too hard or too lightly! Think of it as a big onigiri rice ball.
8. Invert the whole mold onto a plate.
9. Remove the mold! This is how it looks. For everyday eating, it's done! It's also cute if you make it in a square container and cut it up.
10. I decorated the top with cherry tomatoes and radish sprouts to make it look like a cake. Cut it up like a cake to serve. Great for guests.
11. This is from when a friend came to visit. It was spring, so I made the rice in flower shaped molds and decorated the top with a salt-preserved cherry blossom.

So that’s going to wrap this up for this exceptional food easy! tuna soboro rice cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!