Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's sweetest surprise- rasgulla payesh (rasgulla kheer). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Rasgulla Kheer recipe/Quick Indian dessert recipe. Every year around late October, early November; when the leaves Bengali Rasgulla or Roshogolla. There is enough dispute about this sweet cheese balls being I was surprised that so far you didn't have a Roshogolla recipe - would have assumed that Bong Mom. The Pahala sweet-makers allege that one of the reasons why the Bengali Rasogola is tougher than theirs, is that the Bengalis want a longer shelf-life for their product.

Mom's sweetest surprise- Rasgulla payesh (Rasgulla kheer) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mom's sweetest surprise- Rasgulla payesh (Rasgulla kheer) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mom's sweetest surprise- rasgulla payesh (rasgulla kheer) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's sweetest surprise- Rasgulla payesh (Rasgulla kheer):

1. Get Rasgullas
2. Make ready milk
3. Make ready Sugar
4. Take Pistachios and saffron for garnishing

But every time I have tasted it You Rasgulla has come out well. You have explained it well too. I love Rasgullas and in my preparation, I. Rasmalai is an authentic Bengali dessert where spongy rasgulla immersed in thick and flavorful milk. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice In Bengali language payesh means kheer or payasam.

Instructions to make Mom's sweetest surprise- Rasgulla payesh (Rasgulla kheer):

1. Boil the milk on medium flame and add sugar. Keep stirring constantly. Boil till it reduces to half the quantity and has a thick consistency.
2. Squeeze out the sugar syrup from the Rasgullas so that these can soak up the awesomeness of the kheer.
3. Break the Rasgullas into halves and add them to the milk. Boil for 5 mins on low heat
4. Take a pinch of saffron and soak it in tablespoon of lukewarm milk to get the desired golden colour
5. Add the saffron extract and pistachios before putting off the flame
6. Add some strands of saffron and chopped pistachios before serving. Enjoy the kheer warm or chilled…choice is yours!

I love Rasgullas and in my preparation, I. Rasmalai is an authentic Bengali dessert where spongy rasgulla immersed in thick and flavorful milk. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or wow love to see this dish in ur website…. my mom makes me this an it tastes like heaven. So spread happiness with our delicious Durga Puja sweet recipes. No Bengali festival or celebration is complete without Rasgulla.

So that is going to wrap it up for this special food mom's sweetest surprise- rasgulla payesh (rasgulla kheer) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!