Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Muffin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beetroot Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot muffin using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Muffin:

1. Make ready grated Beetroot
2. Get yogurt
3. Take All-purpose Flour or Maida
4. Prepare castor sugar
5. Take green cardamom powder
6. Prepare Salt
7. Take All-purpose Flour or Maida
8. Get baking powder
9. Get baking soda
10. Take melted butter
11. Get Cream cheese
12. Make ready condensed milk
13. Take whipping cream
14. Make ready vanilla essence
15. Get For garnish - roasted walnuts and blanched pistachios

Instructions to make Beetroot Muffin:

1. Grate the Beetroot and in a linen cloth, extract the juice. Set aside in two different bowls the grated Beetroot and juice
2. Add yogurt, castor sugar to it and whisk until sugar dissolves. Add green cardamom powder and mix.
3. Add All-purpose Flour to grated Beetroot. Mix well
4. In another bowl add the yogurt mix, sift the All-purpose Flour or Maida, baking powder, baking soda, salt and mix with spatula. Add Beetroot mix to it. Add melted butter to it and fold well with a spatula.
5. Add Beetroot juice and fold well with spatula.
6. Add the mixture in cupcake liners and bake for 20 mins in 180 deg C. Set aside to cool completely
7. To make the frosting - add cream cheese to a bowl, beat roll fluffy. Add condensed milk and beat again.
8. Add whipped cream to it, vanilla essence, and with spatula fold well. Add the mix into a piping bag and make designs on the muffins
9. Garnish with roasted walnuts and blanched pistachios

So that’s going to wrap this up for this exceptional food beetroot muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!