Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatless chicken pot pan pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatless chicken pot pan pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meatless chicken pot pan pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatless chicken pot pan pie:
- Take 1 pound rice
- Make ready 20 oz can of cream of chicken soup
- Make ready 1 (12 oz) can of sliced carrots
- Make ready 1 (12 oz) can of green peas
- Take 1 (12 oz) can of great northern beans
- Take 1/2 red onion
- Make ready 1 Tablespoon garlic (i prefer the wet garlic in the jar)
- Make ready 8 oz cheddar cheese (shredded, cubes, doesn't matter)
Instructions to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that’s going to wrap this up with this special food meatless chicken pot pan pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!