Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, meatless chicken pot pan pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatless chicken pot pan pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatless chicken pot pan pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatless chicken pot pan pie:
- Make ready rice
- Make ready can of cream of chicken soup
- Take can of sliced carrots
- Make ready can of green peas
- Prepare can of great northern beans
- Prepare red onion
- Take garlic (i prefer the wet garlic in the jar)
- Get cheddar cheese (shredded, cubes, doesn't matter)
Steps to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that’s going to wrap it up for this special food meatless chicken pot pan pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
