Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg pearl little millet pulav. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Pearl Little Millet Pulav is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Veg Pearl Little Millet Pulav is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg pearl little millet pulav using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Pearl Little Millet Pulav:

1. Take Pearl Little Millet
2. Make ready chopped Carrot and beans mixed
3. Get shelled fresh peas
4. Prepare Soya Chunks soaked in hot water and softened
5. Get mixed nuts (almond, cashew, pistachio)
6. Take Ghee
7. Make ready medium sized Onion chopped
8. Prepare Ginger powder
9. Take Garlic powder
10. Get Turmeric powder
11. Take Kashmiri red chilli powder
12. Take Cummin powder
13. Get Coriander powder
14. Make ready Garam masala powder plus a generous pinch
15. Take Salt
16. Make ready Saffron strands (optional)
17. Take Hot water
18. Prepare Whole Garam masala
19. Take Bay leaf
20. Take Cinnamon stick small
21. Prepare Green Cardamom
22. Take Cloves
23. Take White peppercorns
24. Make ready Black peppercorns
25. Prepare generous pinch of Shaha jeera
26. Take Star Anise
27. Get mace
28. Make ready For Garnishing (optional)
29. Make ready Pomegranate
30. Make ready Mint leaves

Instructions to make Veg Pearl Little Millet Pulav:

1. Dry roast the Pearled Little Millet for about 3-5 minutes…keep aside.
2. Heat ghee in a pot with thick bottom. Fry the nuts and take it out n keep aside. In the same ghee add the whole dry Garam masala. Once it crackles add the onion and saute. Then add all the ginger and garlic powder, turmeric & chilli powder, cummin & coriander powder along with salt and mix well, add about 1/4 cup of hot water too so that the masala/ spices doesn't burn.
4. Add the carrot, beans and peas also and cook…if required add about 1/4 cup more water. After sometimes add the soaked soya Chunks too (discard the soaked water) and cook, add 1/4 cup more water if needed….add garam masala powder and cook for about 5 minutes. Then add in the dry roasted pearl little millet & saffron and mix well.
5. Add in the 1& 1/2 cup hot water, sprinkle a generous pinch of Garam masala powder and add in the fried nuts, mix. Cover it nicely so that the steam doesn't escape…use aluminium foil too along with the lid and give DUM for about 15 minutes on medium flame (of the small gas burner). Then put off the flame and let it rest for 10-15 minutes more…open the lid and fluff up the Veg Pearled Little Millet Pulav. Serve hot! Garnish with pomegranate and mint (optional). Bon Appetite!!!

So that’s going to wrap it up with this special food veg pearl little millet pulav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!