Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mason jar taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mason Jar Taco Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mason Jar Taco Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mason Jar Taco Salad:

1. Take 2-3 tbsp. salad dressing of choice
2. Make ready 1/4 cup diced tomatoes
3. Prepare 1/4 cup diced onion
4. Take 1/4 cup corn kernels
5. Make ready 1/2 cup black beans, cooked and cooled or rinsed from a can
6. Take 1/2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
7. Prepare 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
8. Make ready 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
9. Prepare 2 tbsp. tortilla strips or crushed tortilla chips
10. Take Wide mouthed quart size mason jar with lid

Instructions to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
5. Place in the cheese next.
6. Add in the leafy greens. Make sure to pack them in gently.
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

So that is going to wrap it up with this exceptional food mason jar taco salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!