Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nolen gurer payesh or rice kheer with date palm jaggery. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nolen gurer payesh or Rice kheer with date palm jaggery is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nolen gurer payesh or Rice kheer with date palm jaggery is something which I’ve loved my entire life.

Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Bengali Nolin Gurer Payesh or Rice Kheer with Date Palm Jaggery is one of the delicious dessert in Bengal. It is also known as Khejur Gurer Payesh in Bengal. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

To get started with this recipe, we must prepare a few components. You can cook nolen gurer payesh or rice kheer with date palm jaggery using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gurer payesh or Rice kheer with date palm jaggery:

1. Take Gobindo bhog rice
2. Get full fat milk
3. Get shredded coconut (optional)
4. Make ready nolen gur (date palm jaggery)
5. Get dry fruits
6. Make ready bay leaf
7. Prepare to Garnishing
8. Prepare Pistachios
9. Get coconut flakes
10. Make ready Some pistacpowder jaggery

Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice. Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native The dish is pretty easy to make and needs only little patience except three basic ingredients - Gobindo-bhog Chal ( fragrant rice ) Nolen Gur ( Date.

Steps to make Nolen gurer payesh or Rice kheer with date palm jaggery:

1. Clean and wash rice for 2-3 times and then soak for 1/2 an hour. You can use other variety of aromatic rice also.
2. Place a heavy bottomed pan with drained rice. Add in 1 cup of water and a bay leaf.
3. Cook until rice become soft and mushy. I don't like to cook rice directly in milk. Milk prevents to cook rice properly and quickly. So I add milk after cooking rice.
4. When the rice cooks completely, mash them with a hand beater or an electric hand blender.
5. Now add in full fat milk and mix thoroughly.
6. Reduce the flame and cook until milk reduces to make the kheer thick.Also add in coconut flakes in this stage.
7. When the kheer comes to desired consistency, remove from heat. Then add in a handful of chopped dry fruits.
8. Take date palm jaggery, crush roughly and add in to the kheer.
9. Mix thoroughly and transfer to serving bowl. Garnish with crushed pistachios, powder jaggery and coconut flakes. Serve warm.

Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our native The dish is pretty easy to make and needs only little patience except three basic ingredients - Gobindo-bhog Chal ( fragrant rice ) Nolen Gur ( Date. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter.

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