Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy sukhdi matar with methi gond and jaggery. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Sukhdi matar with methi gond and jaggery is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Sukhdi matar with methi gond and jaggery is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy sukhdi matar with methi gond and jaggery using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Sukhdi matar with methi gond and jaggery:

1. Get Ghee
2. Get Wheat flour
3. Make ready Jaggery
4. Get Methi (fenugreek)flour
5. Get Gond powder
6. Make ready dry ginger powder
7. Make ready pepramaun powder
8. Take Sliced almonds for garnishing

Instructions to make Healthy Sukhdi matar with methi gond and jaggery:

1. In a pan take ghee.
2. Add wheat flour till it is golden brown,
3. Then add gond powder to it. Then turn off the gas, tranfer it in a big bowl and let it cool. Once cooled add Fenugreek powder, sauth(dry ginger powder) and pepramaun.
4. Now in another pan, take ghee and melt the jaggery.(I took more ghee since my mixture was too dry) Once the jaggery is melted add the Sukhdi mixture to it and mix it properly and then transfer it in a plate or box and cut it into desired pieces and garnish it with sliced almonds.
6. Imp Tip:- Add Fenugreek in cooled mixture only, if you add it in hot mixture your dish will become extreme bitter.

So that is going to wrap this up for this special food healthy sukhdi matar with methi gond and jaggery recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!