Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese cake with pomegranate compote. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Cake with Pomegranate compote is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese Cake with Pomegranate compote is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese cake with pomegranate compote using 24 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake with Pomegranate compote:

1. Make ready For the crust
2. Take digestive/marie biscuits
3. Take unsalted butter, melted
4. Prepare For the filling
5. Take cream cheese at room temperature
6. Make ready sugar
7. Get all-purpose flour
8. Get vanilla essence
9. Make ready lemon juice
10. Make ready grated lemon zest
11. Make ready large eggs
12. Take sour cream(you can use hung card also)
13. Take For Pomegranate compote
14. Make ready big pomegranates(arils only)
15. Make ready grated orange zest
16. Make ready orange(juice only)
17. Prepare dry ginger powder
18. Make ready regular sugar
19. Get honey
20. Get frozen raspberries (optional)
21. Prepare For garnishing
22. Prepare Icing sugar
23. Make ready Pistachios
24. Take mint leaves

Steps to make Cheese Cake with Pomegranate compote:

1. Grease and line the base of a 20cm springform pan. Also grease the sides.
2. Process biscuits in a food processor until finely crushed.
3. Melt butter in a microwave or in a pan.
4. Add the melted butter to biscuit crumbs and process until well combined.
5. Spoon into prepared pan.
6. Use your hand or a back of a glass to spread and press over the base - and sides.
7. Place in fridae for 30 mine to chill.
8. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth.
9. Add flour, vanilla, lemon zest and lemon juice. Beat until combined.
10. Add sour cream. Beat again to mix nicely. You can add hung curd also in place of sour cream.
11. Add the eggs. Beat until just combined.
12. Pour into the chilled base. With the back of a spoon smooth the top and tap 3-4 times to set the chesse mixture.
13. Preheat oven at 150 degree C for 10 minutes.
14. Place pan on a baking tray. Bake for 1 hour or until light golden brown. Turn oven off. Cool in oven, with door little open, for an hour. I like my cheese cake slight golden brown from top, if you like white top then bake the cake at 140 degree and after 30 minutes of baking switch off the top rod of the oven.My cake is light golden brown from the top but white from inside.
15. Keep the cake in the refrigerator to chill.
16. In the meantime make the compote.For that take out the pomegranate arils from the pomogranate.
17. Mix all the ingredients of pomogranate compote like orange zest, honey, sugar and orange juice.
18. Cook slowly for 6-7 minutes or until sugar dissolves completely and the mixture becomes thick and shiny. I added 2 raspberries to my compote to enhance the colour and taste. It's just optional.
19. Let the compote cool in the refrigerator before using.
20. Take out the chill cheesecake from the refrigerator.
21. Dust some icing Sugar and demould the cake. Scrap the sides of the cake with a spatula to ease demoulding process.
22. Now top with pomegranate compote on the sides of the cake as shown in the picture.
23. Dust some more icing sugar at the centre.
24. Place some more compote at the centre.Garnish with some pistachios and mint leaves.
25. Chill for 2 hours before serving.

So that is going to wrap this up with this exceptional food cheese cake with pomegranate compote recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!