Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Stew:

1. Prepare 2 1/2 lbs cubed beef stew meat
2. Prepare 2 tsp. course sea salt
3. Prepare 1 tsp. black pepper
4. Take 1 tsp. garlic powder
5. Make ready 2 tsp. dried thyme
6. Make ready 2 tsp. dried parsley
7. Take 3/4 cup flour I use Kentucky kernel seasoned flour
8. Get Bunch quartered baby yukon gold potatoes
9. Prepare Bunch baby carrots
10. Take 1 cup diced white onion
11. Get 4 cloves garlic minced or about 1 Tbsp. pre minced in jar
12. Get 1/2 cup diced celery
13. Get 1 can diced tomatoes
14. Make ready 1/4 cup red wine vinegar
15. Take 1 (32 oz) carton vegetable broth
16. Prepare 2 Tbsp. beef better than bouillon or use 2 beef bouillon cubes

Instructions to make Slow Cooker Beef Stew:

1. In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)

So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!