Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.

This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Take carrots
2. Make ready milkmaid or as per requirement
3. Get vanilla essence
4. Get chopped dry fruit as per choice
5. Get grated coconut
6. Get milk
7. Take Some almonds and cashews for garnishing as per taste

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan. Hence, carrot halwa is also known as gajar ka halwa.

Steps to make Gajar ka halwa:

1. Peel, wash and grate carrots.Heat kadai add grated carrots in it on low flame.
2. Stir well and cover with a lid.After few min.check it and stir. When the quantity of carrots reduced and water evaporates add milkmaid.
3. Stir well also add vanilla essence and cook for another 2 to 3 min.
4. Now add milk,grated coconut and chopped dry fruits combine well off the flame.
5. Transfer to a serving dish and garnish with some cashews, almonds and grated coconut and serve. very tasty gajrella is ready to relish.

It is a carrot based dessert that is consumed in India & Pakistan. Hence, carrot halwa is also known as gajar ka halwa. The winter season in North India is incomplete without homemade gajar ka halwa or gajrela. Carrots: The winter special juicy, long, deep-orange. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!