Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roast beef subs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast beef subs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast beef subs is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have roast beef subs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast beef subs:

1. Prepare mini subs
2. Take shredded beef
3. Prepare onion sauted
4. Take butter
5. Prepare pickled jalapenos
6. Get beef consomme
7. Get pickles
8. Get provolene

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Instructions to make Roast beef subs:

1. Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.
2. In a pan saute the onions.
3. Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced.
4. Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.
5. Put top piece of roll on top and add toppings of pickle and jalapenos on top.
6. Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.

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So that’s going to wrap it up for this special food roast beef subs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!