Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato pasta sauce takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Pasta Sauce Takikomi Gohan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato Pasta Sauce Takikomi Gohan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:

1. Make ready 2 cups Japanese Short Grain Rice *180ml cup
2. Get 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
3. Take 1 cup Tomato Pasta Sauce
4. Get Salt *You possible don’t need salt if the stock is salty
5. Prepare Freshly Cracked Pepper
6. Get 1 tablespoon Parsley *finely chopped

Instructions to make Tomato Pasta Sauce Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.

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