Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready cubed beef stew meat
- Take course sea salt
- Take black pepper
- Take garlic powder
- Prepare dried thyme
- Get dried parsley
- Make ready flour I use Kentucky kernel seasoned flour
- Get quartered baby yukon gold potatoes
- Take baby carrots
- Make ready diced white onion
- Make ready garlic minced or about 1 Tbsp. pre minced in jar
- Get diced celery
- Take diced tomatoes
- Take red wine vinegar
- Get carton vegetable broth
- Make ready beef better than bouillon or use 2 beef bouillon cubes
Steps to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!